Cook, stirring gently until the parsnips are lightly browned.
Add the parsnips and season to taste with some salt, pepper and freshly grated nutmeg. Melt the butter and brown sugar together in a large skillet. Cook, just until crispy tender, 4 to 5 minutes. Return the parsnips to the oven and roast until fork tender and the spices are fragrant, 5 to 10 minutes more. Sprinkle with 3 tablespoons dukkah or za’atar spice and toss until evenly coated. Roast for 15 mins, turn them over, then roast for another 20-25 mins until golden and crunchy. Place the parsnips into a pot of lightly salted water and bring to the boil. Roast until starting to brown on the bottom, 20 to 25 minutes. Toss well, then lay the parsnips out on one large baking tray (or two small ones), with lots of space between them. Roasted vegetables are delicious at any time of the year, but especially in fall! Here are some other tasty fall vegetable recipes to try: air fryer roasted carrots, air fryer pumpkin, air fryer sweet potato wedges and air fryer roast potatoes. Mix the polenta, 2 tsp sea salt, 1 tsp ground black pepper and the paprika, and sprinkle over the parsnips. When you learn how quick and easy it is easy to roast parsnips in an air fryer you will never cook them any other way! Seasoned with a little salt, pepper, and thyme, these air fryer roasted parsnips are a perfect accompaniment to any meal. The high heat of the air fryer caramelizes the natural sugars in the parsnips, making them crispy on the outside and tender on the inside. Roasting parsnips in the air fryer is a quick and easy way to make a delicious side dish. Versatile recipe – you can make them plain roasted, or honey-glazed if you want something a bit fancier for a holiday dinner.Roasting them in your air fryer takes a fraction of the time it takes to cook them in the oven.Roasted parsnips make a great side for many types of food, and are a great side to accompany a roast dinner.
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